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1 lb = 453.6 gr
1 cup = 236.59 ml
1 teaspoon = 5 ml
1 tablespoon = 15 ml
g = gram
F = Farenheit
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Fruit Salad with Custard Posted on Oct 15, 2010
Archived under Dessert
 Fruit salad is a delicious dessert with different kinds of fruit and what can be better than fresh fruits dipped in custard?
Yield: Serves 4-5
 Ingredients
• 3 tablespoons custard powder
• 1/2 cup sugar
• 3 cups milk
• 220 g raspberries
• 220 g blueberries
• 2 mangoes, peeled and chopped
Preparation
Dissolve custard powder in 1 cup of cold milk. Bring 2 cups of milk to a boil on medium heat. Then add dissolved custard-milk mixture and sugar, stirring frequently. Cook over medium-low heat until thickens (about 11-12 minutes), stirring frequently. Remove from the heat and let the custard cool until it reaches room temperature.
Meanwhile, place fruit into a large bowl and toss together (or place them into individual dessert dishes). Pour custard mixture over the mixed fruit, refrigerate for 3-4 hours and serve.  ...........................................................................................................................
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Comments
Posted by Maryam on Oct 15, 2010
Lovely! ...........................................................................................................................
Posted by Tseva on Feb 12, 2012
Yummy! ...........................................................................................................................
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