Greek Yogurt Dip with Tomatoes and Mint
This Greek Yogurt Dip with Tomatoes and Mint is an easy, creamy, and flavorful appetizer made with simple ingredients. Thick Greek yogurt is seasoned with salt and pepper, then topped with sautéed garlic, grape tomatoes, fresh mint, and crunchy walnuts.
This Mediterranean-inspired yogurt dip is perfect for serving with warm pita bread, crusty bread, crackers, or fresh vegetables. It’s a simple and delicious appetizer for parties, gatherings, or everyday snacking.
Whether you’re looking for an easy appetizer, a healthy yogurt dip, or a quick party recipe, this Greek yogurt dip with tomatoes is a delicious choice. It’s quick to prepare, full of fresh flavors, and makes a beautiful addition to any appetizer table.
Yield: Serves 4
- 1 1/2 cups plain Greek yogurt
- 2 cups grape tomatoes
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/3 cup fresh mint, chopped
- 1/3 cup walnuts, chopped
- salt and black pepper to taste
Heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté for 1 minute.
Add the grape tomatoes and cook for 3–4 minutes, until softened and slightly juicy. Season with salt and pepper.
Meanwhile, season the Greek yogurt with salt and black pepper. Mix well and spread it on a serving plate.
Spoon the warm garlic and tomato mixture over the yogurt. Top with fresh mint and chopped walnuts.
Serve immediately with warm bread, pita, crackers, or fresh vegetables.
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