Halloween Marshmallow Monsters
Halloween Marshmallow Monsters are a fun and easy no-bake Halloween treat that kids and adults love.
They take just a few minutes to make — melt the chocolate, drizzle it over the marshmallows, press on the candy eyes, and chill until set. These cute little monsters look great on any Halloween dessert table!
Yield: Makes 30
- 30 large marshmallows
- 1 cup dark chocolate chip
- 1-2 teaspoons vegetable oil
- edible candy eyes
Line a baking sheet or tray with parchment paper. Place the marshmallows upright on the parchment paper, leaving some space between each one.
Place chocolate chips and 1-2 teaspoons oil in a microwave-safe bowl. Microwave in 20-second intervals, stirring after each, until the chocolate is fully melted and smooth.
Spoon or pour a little melted chocolate over the top of each marshmallow, letting it drip down the sides but not covering it completely. While the chocolate is still soft, gently press two edible candy eyes onto each.
Transfer the tray to the fridge for about 20-30 minutes, or until the chocolate is set.
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