Edamame Couscous Salad
Enjoy a fresh and satisfying salad made with tender pearl couscous, protein-packed edamame, sun-dried tomatoes, fresh basil, and olives, all tossed in a light dressing of olive oil and lemon juice.
With its hearty texture and Mediterranean-inspired flavors, this wholesome salad is perfect as a light meal, a nutritious side dish, or a make-ahead lunch.
Delicious served chilled or at room temperature, it's a healthy and flavorful choice for any occasion.
What pairs well with couscous salad? This couscous edamame salad pairs perfectly with grilled meats, seafood, or vegetarian mains for a complete and satisfying meal.
Yield: Serves 4
- 1 cup uncooked pearl couscous
- 1 1/2 cups shelled edamame
- 1/3 cup chopped fresh basil
- 1/3 cup chopped sun-dried tomatoes
- 1/2 cup chopped olives
- 2 tablespoons olive oil
- 4 tablespoons lemon juice
- salt and pepper to taste
Cook the pearl couscous according to package instructions. Drain if needed and let it cool slightly.
Cook the edamame according to package directions, then drain and set aside.
In a large bowl, combine couscous, edamame, basil, sun-dried tomatoes, and olives.
Add olive oil and lemon juice, then toss well to combine. Season with salt and pepper to taste. Serve chilled or at room temperature.
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