Tiramisu
Tiramisu is one of the most famous Italian desserts. It’s made with ladyfingers dipped in strong coffee, layered with a creamy mixture of granulated sugar, mascarpone cheese, whipped cream, and sometimes eggs, then finished with a dusting of cocoa powder. The addition of alcohol, such as coffee liqueur, is optional and based on personal preference.
I usually make my tiramisu with Kahlua and skip the eggs. For serving, you can use a baking dish or prepare individual portions in glasses, which look fancier and make a beautiful presentation for guests.
Yield: Serves 7-8
- 24 ladyfingers
- 1 cup whipping cream
- 1 cup mascarpone cheese
- 2 teaspoons vanilla extract
- 1 cup espresso or very strong coffee
- 1/4 cup granulated sugar
- cocoa powder
- 2 tablespoon Kahlua coffee liqueur, optional
Beat the whipping cream with the granulated sugar until stiff peaks form, then set aside.
In a separate bowl, mix the mascarpone cheese with the vanilla extract until smooth. Gently fold in the whipped cream mixture until fully combined.
Add the liqueur to the cooled espresso (optional).
Break each ladyfinger in half, then lightly dip them into the coffee mixture - just a quick dip to avoid making them soggy.
Gently place them at the bottom of each glass.
Add a layer of the mascarpone mixture to each glass and smooth it out. Then, sprinkle a layer of cocoa powder on top.
Repeat with another layer of coffee-dipped ladyfingers, followed by a layer of the mascarpone mixture on top.
Cover and refrigerate for at least 4 hours, preferably overnight. Just before serving, dust the top with cocoa powder.
Note: All photos and content are copyright protected. Please do not use my photos without prior written permission. If you want to share this recipe, please simply link back to this post for the recipe. Thanks!
Recipes You Might Like
