Hazelnut Mousse
If you are looking for a tasty and healthy mousse recipe, then this Hazelnut Mousse without heavy cream is for you. You are not going to believe how good and easy this mousse is!
A light and incredibly easy dessert recipe with rice flour, milk, sugar and instant hazelnut coffee, and a great way to impress your guests!
If you love this no-bake dessert, then you’ve got to try my easy Chocolate Mousse with Marshmallows and my simple Mango Cream.
Yield: Serves 4
- 4 cups cold milk
- 8 teaspoons instant hazelnut coffee
- 6 tablespoons sugar
- 5 tablespoons rice flour
- 1/2 teaspoon vanilla extract
- whipped cream for garnish
Dissolve rice flour and instant hazelnut coffee in cold milk until smooth.
Place flour mixture, sugar, vanilla extract and coffee mixture in a small saucepan over medium-low heat, stirring constantly until comes to the boil and thickens, about 30 minutes.
Pour into individual dessert dishes. Refrigerate for at least 4 hours. Garnish with whipped cream before serving.
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