Jelly Ice Cream
Jelly Ice Cream has a smooth and creamy texture, so delicious, and super simple to make. Great summer dessert for a small crowd!
To make this jelly flavored ice cream, I used raspberry flavour jelly and vanilla ice cream instead of cold water and it turned out delicious.
For more easy dessert recipes, check out my Cookie Ball Pops made with cream cheese, plain biscuit and chocolate OR try this simple Ricotta Coffee Cream recipe made with ricotta cheese, cream and cocoa powder.
Yield: Serves 4
- 1 package jelly powder (85 g), any flavour
- 1 1/2 cups boiling water
- 2 cups vanilla ice-cream
In a bowl, dissolve jelly powder in boiling water. Add the ice cream, stirring until has fully melted.
Pour into individual serving glasses and refrigerate until set, about 4 hours.
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