Chocolate Bread Pudding
What to make with leftover bread? Make this super easy homemade Chocolate Bread Pudding with a few simple ingredients.
Chocolate Bread Pudding is a sweet casserole made with bread, chocolate chips, milk, butter, vanilla extract, sugar and egg that can be served as a breakfast or dessert, warm or cold.
Make sure to check out my Berry Croissant Casserole and Overnight Walnut French Toast, if you are still looking for recipes with bread slices.
Yield: Serves 6
- 1 loaf French bread (I used cinnamon-raisin bread)
- 100 g (about 2/3 cup) semi sweet chocolate chips
- 2 large eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 cups milk
- 1 tablespoon butter, plus more for baking dish
- powdered sugar for garnish
Lightly butter a round baking dish (dia 9 1/2-inch). Tear bread into large pieces; scatter evenly in prepared baking dish. Set aside.
In a medium bowl, whisk together eggs, sugar and vanilla; set aside.
In a medium saucepan, combine milk, chocolate chips and butter. Place over medium-low heat until chocolate is melted, about 5 minutes, stirring occasionally.
Whisk egg mixture in warm milk mixture until combined.
Preheat oven to 350 degrees F. Pour mixture evenly over bread and push bread down into liquid.
Bake until pudding has puffed and is firm (a toothpick comes out clean), about 25-30 minutes. Cool at least 10 minutes. Dust with powdered sugar just before serving.
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