Chickpeas Salad with Dill
Chickpeas Salad with Dill Recipe! A refreshing summer salad with grape tomatoes, chickpeas, fresh dill, olives, sun-dried tomatoes, and green onions, dressed with olive oil and fresh lemon juice.
This quick and easy chickpea salad is perfect for easy summer entertaining and definitely a crowd pleaser!
Love healthy salads? Make sure to check out Dill and Celery Salad, I bet you will love it.
Yield: Serves 3
- 1 cup grape tomatoes
- 1 cup Kalamata olives
- 2 cups cooked chickpeas, drained
- 2 green onions, sliced
- 1 cup sliced green olives
- 3/4 cup chopped sun-dried tomatoes
- 1 cup fresh chopped dill
- 2 tablespoons olive oil
- juice of 1 lemon
- black pepper
Place chickpeas, sun-dried tomatoes, green onions, tomato, olives, and dill in a large bowl.
Sprinkle the lemon juice, olive oil, and black pepper over the salad and gently toss to combine. Refrigerate for one hour and serve.
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