Sweet Potato Pudding
What’s better than a simple five-ingredient dessert? Sweet Potato Pudding is a comforting, rich treat dessert from mashed sweet potatoes, spices, and condensed milk.
This super easy dessert tastes like you spent hours preparing it and can be served warm or cold. Enjoy it on its own or with a dollop of whipped cream or a scoop of ice cream.
Looking for more easy no-bake dessert recipes? Try this Butternut Squash and Banana Pudding and Custard Biscuit Pudding.
Yield: Serves 4
- 2 large sweet potatoes, about 750 g
- 1 1/4 cups condensed milk
- 1 teaspoon vanilla extract
- 1/8 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- coarsely chopped walnuts for garnish, optional
Place sweet potatoes in a pot, cover with water, and bring to a boil. Reduce heat and simmer until very tender. Drain and let cool.
Peel and lightly mash the sweet potatoes once cooled.
Combine mashed sweet potatoes, vanilla extract, cinnamon, and nutmeg in a food processor. Process until smooth, adding condensed milk gradually to reach the desired consistency.
Spoon the pudding into a bowl or individual dishes, and garnish with walnuts. Refrigerate for at least 2 hours before serving.
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