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Measurement Guide
1 lb = 453.6 gr
1 cup = 236.59 ml
1 teaspoon = 5 ml
1 tablespoon = 15 ml
g = gram
F = Farenheit

Tips on How To...

Cooking Fresh Beets
Description:
Boiling is the easiest way to cook fresh beets. Just
wash the beets and...

How to Crumble Feta Cheese
Description:
Cut off the amount of cheese you want to crumble
with a knife and...

How to Cut Corn Off the Cob
Description:
For "cutting corn off the cob" all you need are
a sharp knife and...

How to Cut in Butter
Description:
"Cut in" means incorporating solid shortening or butter
into dry ingredients...

How to Use Saffron
Description:
The best way to extract flavor from powdered saffron
is...
 
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