Tuna Salad
This Tuna Salad is a light and refreshing mix of flaky tuna, fresh cilantro, pickles, and crisp celery, all tossed in a simple lemon juice–olive oil dressing.
It’s an easy, healthy lunch that comes together in minutes and can be served on its own, over leafy greens, or as a filling for sandwiches and wraps.
If you looking for another tuna salad recipe, try Tuna Black Eyed Peas Salad.
Yield: Serves 4
- 2 cans of tuna (each 198 g), drained
- 2 stalks of celery, diced
- 1 cup chopped fresh cilantro
- 1 1/4 cups diced dill pickles (not sweet)
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- salt and pepper
Place all ingredients into a bowl and toss to combine. Adjust lemon juice, salt and pepper as needed.
Serve with bread or on a bed of fresh greens.
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