Tuna Black Eyed Peas Salad
Tuna and Black-Eyed Peas Salad is a light and easy comfort food that’s both healthy and satisfying. Made with just a handful of simple ingredients kike, black-eyed peas, flaky canned tuna, onion, fresh parsley, tangy lemon juice, and olive oil.
This healthy salad comes together in minutes, making it a perfect choice for a quick lunch or a light dinner. Fresh, flavorful, and satisfying, it’s a great go-to for busy days or when you want something nourishing with minimal effort.
Still searching for easy salads? Try these next: Chickpeas Salad With Dill and Tuna Vegetable Salad, both are effortless to make and delicious.
Yield: Serves 3
- 1 can (540 ml) black eyed peas, drained
- 1 can (198 g) tuna in oil, drained
- 2 tablespoons finely chopped onion
- 1/2 cup finely chopped parsley
- 2 tablespoons olive oil
- juice of 1 lemon (less or more, depends on your taste)
- salt & pepper to taste
Place the tuna in a bowl and use a fork to break it into smaller pieces.
Add the remaining ingredients and mix well. Taste and adjust the seasoning as needed.
If the salad feels a bit dry, add a little more olive oil. Chill before serving.
Note: All photos and content are copyright protected. Please do not use my photos without prior written permission. If you want to share this recipe, please simply link back to this post for the recipe. Thanks!
Recipes You Might Like
It looks very yummy.Thanks for sharing such a delicious recipe with us. xoxo Roslia https://www.heiwaheaven.com/