Potato and Ham Salad
Easy Potato and Ham Salad, loaded with potatoes, ham, egg, olives, and mayo, is a hearty and satisfying dish that can be served as a side or main course at potlucks and BBQ parties.
If you are planning a BBQ party and need more crowd pleaser salads, try my Vegetable Pasta Salad and Orzo and Vegetable Salad.
Yield: Serves 4
- 4 medium potatoes
- 3 eggs, cooked and finely chopped
- 2 tablespoons olive oil
- 3 tablespoons lemon juice
- 150 g slices cooked ham, cubed
- 1 cup sliced green olives (if olives are too salty, soak in the cold water for 15-20 minutes)
- 2/3 cup mayonnaise
- 2 tablespoons yogurt
- salt & pepper to taste
Wash the potatoes and place into a pot. Pour water until potatoes are covered. Add salt and bring to a boil over high heat.
Reduce heat to medium and simmer covered until done - a fork can easily be poked through them. Drain the potatoes, peel and finely chop. Set aside.
In a large bowl, combine potato, egg, olive oil, ham, olives, lemon juice, mayonnaise and yogurt. Season with salt and pepper to taste.
Mix well and refrigerate for several hours before serving. Serve with French bread.
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