Chocolate Dipped Orange Peel
These super easy Chocolate Dipped Candied Orange Peels are the perfect treat for any occasion!
To prepare, boil the orange peels in water twice, then boil in a simple syrup until slightly translucent. Once dried, dip in the melted dark chocolate. You can store chocolate candied orange peels in an airtight container in the fridge up to two weeks.
Cinnamon Sugar Candied Nuts is another easy recipe that is perfect for holiday gift-giving!
Yield: Serves 8
- 3 large oranges, washed
- 150 g dark chocolate
- 1 cup sugar
Use a sharp knife to slice off the top and bottom of each orange. Make 4 scores connecting the top and bottom circles (without cutting through the orange).
Remove the skin carefully and cut into strips about 1/4-inch wide.
Transfer the orange peels to a saucepan, cover with water and bring to a boil. Boil for 1 minute, then drain the water from the peels.
Cover with fresh water and repeat this process one more time (this will remove the bitter taste). Drain and set aside.
In a small sauce pan, dissolve 1 cup sugar in 2 cups water. Add the orange peels and bring to a boil, then reduce heat to a simmer. Simmer uncovered for about 30-35 minutes or until the peels are translucent.
Turn off the heat and let them cool in the remaining syrup for 5 minutes.
Use a tongs to remove the orange peels and set on rack to dry for at least 8 hours.
Melt the chocolate over a double boiler or in the microwave for 30 second intervals, stirring in between until smooth.
Dip half of each strip into the melted chocolate and place on a parchment paper.
Let cool until set. Store in an airtight container in the fridge.
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