Summer Mixed Salad
Fresh, beautiful, and absolutely delicious Mixed Salad made with bean sprouts, herbs and berries, tossed in a light vinaigrette mustard dressing.
This mixed summer salad is simple to make and pairs well with almost any dish. Whether served as a refreshing side or a light meal, it is the perfect salad recipe for warm summer days!
If you love this summer salad, you have to try Bell Pepper Salad recipe and Green Bean Salad recipe too!
Yield: Serves 2
- 2 large handfuls of mixed greens including endive & baby spinach
- 1/2 cup fresh bean sprouts
- 1 cup fresh basil leaves
- 1/3 cup blueberry
- 2 tablespoons sunflower kernels
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1/2 teaspoon Dijon mustard
- salt & black pepper to taste
In a small bowl combine the olive oil, mustard, vinegar, salt and pepper.
Place the mixed greens, sprouts, basil, blueberry and sunflower kernels in a salad bowl. Add the dressing and toss to combine.
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Fresh, that's it. Pretty simple but it's the perfect salad to eat with baguette and cheese :)