Creamy Tomato Soup
Nothing is better than a bowl of hearty soup on a chilly day. Creamy Tomato Soup is one of the easiest soups you can make at home with simple ingredients in less than an hour.
What to serve with tomato soup for dinner? Serve it warm with your favorite bread. You can try my Baguette with Cream Cheese or Pesto Pastry Twists as a side for tomato soup.
Yield: Serves 4
- 6 fresh tomatoes (about 800 g), chopped
- 1 medium onion, chopped
- 1 teaspoon sugar
- 2 cups water
- 1/3 cup finely chopped fresh basil leaves
- 1/3 cup finely chopped fresh parsley
- 2 tablespoons oil
- 1 cup heavy cream 35%
- salt and pepper to taste
In a large pot, heat oil over medium heat. Add chopped onions and sauté for 5 minutes or until softened.
Add chopped tomatoes, sugar, salt, black pepper, and water. Cover the pot, and simmer for 20 minutes or until tomatoes are tender.
Remove the pot from the heat and let it cool a little. Blend tomato mixture in a blender until smooth. Return to the pot.
Add basil and parsley. Cover the pot and cook over medium heat for 5-7 minutes. Then add cream and cook for 2 more minutes (do not let boil). Serve immediately.
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good
It is really delicious in winter.
I love this soup. I am pretty sure it is yummy.
very Delicious.