Garlic Cream Cheese Crostini
Garlic Cream Cheese Crostini is a quick appetizer made with slices of French bread (or Italian bread) topped with a mixture of cream cheese, green onions, garlic, and olive oil, and baked in the oven until golden.
This Garlic and Cheese Crostini can be served alone as an appetizer or as a side dish for pasta and soup.
Other similar snacks you may enjoy: Olive Cheese Bread and Garlic Bread
Yield: Serves 6
- 1 baguette, cut into approximately 3/4-inch slices
- 10 garlic cloves, minced
- 3/4 cup green onions, diced
- 4 tablespoons extra-virgin olive oil
- 250 g cream cheese at room temperature
In a bowl, mix the cream cheese and olive oil until smooth. Add the diced green onions and minced garlic; mix well (mixture should be thick).
Preheat oven to 370°F.
Spread a thick layer of cream cheese mixture on each baguette slice (one side). Place the bread slices on a baking tray.
Bake until tops are a little golden, about 10 minutes. Serve immediately.
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