Coconut Chocolate Balls
Today I will be making a very easy snack (or dessert) recipe using dark chocolate, milk chocolate, butter, desiccated coconut, and vanilla extract. There is just something delicious about combination of coconut and chocolate that makes this no-bake chocolate balls your favorite.
To make Coconut Chocolate Balls, melt the chocolate in the microwave, add the rest of ingredients, roll into small balls, refrigerate, dust with powdered sugar and serve.
You may also like these no-bake cookie balls: Chocolate Truffles and Mojito Energy Ball.
Yield: Makes about 15 chocolate balls
- 170 g dark chocolate 50%, cut into small pieces
- 80 g milk chocolate, cut into small pieces
- 1 cup unsweetened desiccated coconut
- 1 tablespoon butter
- 1/2 teaspoon vanilla extract
- powdered sugar for garnish
Place the chocolate and butter in a microwave safe bowl. Heat in microwave in 30 second intervals, stirring well between intervals until chocolate is melted and smooth.
Add the coconut and mix well. Leave it to cool for a minute and then add the vanilla extract and stir.
Line a large baking sheet with wax paper, set aside.
Using a tablespoon, scoop a spoonful of the mixture. Wet your hands and roll into a ball and place on the baking sheet.
Refrigerate until set. Dust with powdered sugar and serve. Store in an airtight container.
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