No-Bake Chocolate Biscuit Squares
No-Bake Chocolate Biscuit Squares recipe is a quick and easy no bake snack recipe made with crushed biscuits, dark chocolate, cocoa powder, walnuts, butter and orange zest.
These biscuit squares are perfect for various occasions, from casual gatherings to afternoon tea. These squares can be stored in the refrigerator for several days, making them an ideal make-ahead dessert.
If you enjoy these no-bake squares, do not miss my No Bake Prune Bars recipe.
Yield: 22-24 Squares
- 250 g plain biscuits, I used Arrowroot biscuits
- 125 g butter
- 1/3 cup powdered sugar
- 3 tablespoons unsweetened cocoa powder
- 100 g dark chocolate, chopped
- 1/2 cup coarsely chopped walnuts
- 2 tablespoons golden syrup
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- zest of 1 orange
Line a baking tin with parchment paper.
Put the biscuits into a zip lock bag and crush them roughly with a rolling pin (or mortar and pestle). Set aside.
In a thick bottomed saucepan, heat the chopped chocolate, butter, milk and golden syrup over medium-low heat, stirring until melted.
Add the powdered sugar and cocoa powder, stir until smooth. Remove from heat.
Now add the crushed biscuits, walnuts, orange zest and vanilla extract and stir well to combine.
Spoon the mixture into the lined baking tin. Press and even the surface with a spoon.
Refrigerate for 3-4 hours or until set. Cut into squares and enjoy!
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