Salami Baked Eggs
This comforting casserole is a made up of eggs poached in a flavorful tomato sauce and topped with salami and feta. This Salami Baked Eggs dish makes a perfect breakfast, lunch or dinner.
More recipes like this: Baked Feta with Spinach and Chickpeas recipe and Crustless Tomato Pie recipe.
Yield: Serves 4
- 1 onion, thinly sliced
- 2 garlic cloves, minced
- 4 eggs
- 150 g German salami, thinly sliced and cut in half
- 2 tomatoes, diced
- 1/2 cup chopped green bell pepper
- 6 medium mushrooms, sliced
- 3 tablespoons olive oil
- 1 cup pasta sauce, any kind you like
- 1/4 cup crumbled feta cheese
- 1 teaspoon dried oregano
- black pepper
Preheat oven to 375 degrees F.
Heat the olive oil in a skillet over medium heat. Add the onions and sauté until slightly golden. Add the garlic and sauté until fragrant, about 1-2 minutes.
Add the tomatoes, mushrooms and bell peppers, and cook for 10 minutes or until soft. Add the pasta sauce and black pepper. Cook for about 5 more minutes or until the sauce is bubbling and slightly thickened.
Place the tomato mixture in an 8-inch round baking dish. Add the salami.
Make 4 wells, and break an egg into each well.
Top with feta cheese and oregano.
Bake in the oven for about 15-18 minutes or until the egg whites are set and the yolks are still soft. Serve with toasted bread.
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