Sunny Side Up and Feta Cheese
This sunny side up eggs with feta cheese dish is a quick and easy breakfast for busy mornings that is both comforting and satisfying.
To make it, melt butter in a pan, sprinkle in crumbled feta cheese, then gently crack the eggs over the cheese. Cook until the whites are set and the yolks are still runny.
It is an easy way to elevate your morning routine - simple, savory, and full of flavor. Serve it on its own or with a slice of warm toast, or fresh herbs, for a complete and healthy start to your day.
For more easy breakfast ideas, check out my Breakfast Stuffed Portobello Mushrooms and Egg Potato and Mushroom Hash.
Yield: Serves 2
- 3 eggs
- 3/4 cup crumbled feta cheese
- 1 tablespoon unsalted butter
- dried oregano leaves
- black pepper to taste
Melt the butter in a pan over medium heat. Add the cheese and heat until soften.
Gently break the eggs over the cheese. Lower the heat to low, cover the pan and cook for 3-4 minutes.
Cook until the whites are set and the yolks are still runny.
Remove the pan from the heat. Sprinkle with oregano and pepper. Serve with toasted bread.
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