Garlic Dipping Oil
One of my favorite appetizers is crusty Italian bread with a mixture of olive oil, garlic, herbs, and a splash of balsamic vinegar.
This Garlic Dipping Oil is one of the easiest starters for any meal that takes only 5 minutes to make. Just mix all the ingredients and serve with bread. This olive oil dip pairs well with any kind of bread, I prefer crusty French baguette and crusty Italian bread.
For more easy dip ideas, check out this Olive Tapenade recipe made with olives, garlic and parsley and my Roasted Red Pepper and Artichoke Dip made with veggies, walnuts and tahini.
Yield: Serves 4
- 1/3 cup extra virgin olive oil
- 3 cloves garlic, grated
- 1 teaspoon dried oregano
- 1/2 teaspoon dried tarragon
- salt and black pepper to your taste
- 1 teaspoon balsamic vinegar
Mix all of the ingredients together in a small bowl.
Serve with Italian or French crusty bread. Store in sealed glass container in the refrigerator.
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Very easy and yummy recipe. Thanks!