Olive Tapenade
Easy Olive Tapenade made with olives, capers, garlic, fresh parsley, olive oil and lemon juice is the perfect party appetizer that comes together in about 5 minutes. So EASY to make and so TASTY!
How do you use olive tapenade? Here are a few ways to serve olive tapenade: as a dip with vegetables and crackers, as an olive spread in sandwiches or even in pasta as a sauce.
For more easy dips and spreads try my Minty Green Pea Dip and Bacon Cheddar Dip recipe.
Yield: 1 Cup
- 1 cup kalamata olives
- 1/2 cup green olives
- 1 tablespoon capers, rinsed
- 3 garlic cloves
- 1/3 cup parsley leaves
- 3 tablespoons olive oil
- 1 teaspoon lemon juice
Note: If olives are is too salty, soak in the cold water for 20-25 minutes or until desired level of saltiness and then drain.
Place all ingredients into a food processor.
Pulse until everything is well chopped, but not pureed. Serve over crostini as a dip.
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This is so amazing! Thank you for sharing Shabnam!
Quick, easy and yummy! Great recipe! Thank You!