Crustless Cauliflower Quiche
Crustless Cauliflower Quiche is made with mashed cauliflower, potato, fresh herbs, egg, oregano, garlic, cinnamon and Mozzarella cheese. This quick and easy veggie quiche is perfect for a Sunday brunch!
One of the good things about this cauliflower quiche is that you can make it ahead of time and reheat in the microwave over the next few days and have a delicious instant breakfast, lunch or dinner.
Crustless Tomato Pie is another easy crustless quiche recipe you might like to try.
Yield: Serves 6
- 1 large head cauliflower, stems trimmed, cut into florets
- 1 large potato, cooked and peeled
- 2 cups finely chopped fresh cilantro
- 3 tablespoons finely chopped fresh mint
- 2 garlic cloves, minced
- 2 eggs
- 1/2 teaspoon dried oregano leaves
- 1 1/2 cups shredded Mozzarella cheese
- 4 tablespoons plain panko bread crumbs
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon ground cardamom
- vegetable oil
- salt and pepper to taste
Bring a large pot of salted water to a boil over high heat. Add the cauliflower florets to the boiling water. Reduce the heat to medium and cook until very tender. Drain the cauliflowers and set aside.
In a large bowl, mash the potato and cauliflower with a potato masher until smooth.
Add the eggs, cilantro, mint, garlic, oregano, panko bread crumbs, cinnamon, turmeric, cardamom, salt and pepper to taste, and mix well. Add 3/4 cup of Mozzarella cheese and combine. Adjust the seasoning.
Preheat oven to 370 degrees F.
Brush 6 ramekins with oil. Spoon the mixture into each ramekin, dividing evenly. Pour 1/2 tablespoon oil on top of each of them.
Place ramekins on a rimmed baking sheet. Bake in the oven until golden, about 30-35 minutes. Remove from the oven.
Then sprinkle the remaining cheese over them and bake for a few minutes until cheese is melted. Serve immediately.
Note: All photos and content are copyright protected. Please do not use my photos without prior written permission. If you want to share this recipe, please simply link back to this post for the recipe. Thanks!
Recipes You Might Like
