Spicy Mixed Vegetable
Looking for a flavorful side dish? Then you’ve got to try this Spicy Mixed Vegetable recipe. It is easy to make and absolutely delicious.
For more easy side dish recipes for summer potlucks and holiday gatherings, check out Marinated Brussels Sprouts and Mixed Vegetable with Feta Cheese.
Yield: Serves 4
- 3 medium zucchini, sliced
- 1 cup sliced scallion
- 1 medium green pepper, chopped
- 350 g mushrooms, sliced
- 1 medium tomato, chopped
- 1 1/2 cups small cauliflower florets
- 6 garlic cloves, minced
- 3 tablespoons vegetable oil
- 6 tablespoons crushed tomatoes
- 2 tablespoons lemon juice
- 1/2 teaspoon ground cinnamon
- 1 teaspoon turmeric powder
- 3 tablespoons dried basil
- salt
- 1/2 teaspoon red pepper
Heat oil in a pot over medium heat. Add garlic and sauté for 1 minute. Add scallion, cauliflower florets and green peppers and sauté for 5 minutes.
Add turmeric, cinnamon, salt and pepper and cook for 10 more minutes.
Add the chopped tomatoes, crushed tomatoes, zucchini, mushrooms, lemon juice and basil. Pour 1/3 cup water and cook covered until vegetables are tender.
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