Tuna Vegetable Salad
Yield: Serves 4
Ingredients:
  • 2 cans of tuna (each 198 g), drained
  • 1/2 cup finely chopped red onion
  • 2 garlic cloves, finely chopped
  • 3/4 cup sliced Kalamata olives
  • 1 medium bell pepper, diced
  • 1 medium tomato, diced
  • 2-3 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon Worcestershire sauce
  • salt & pepper to taste
Instructions:

In a medium salad bowl, flake the tuna with a fork. Add the remaining ingredients and mix well.

Taste and adjust the seasoning. Serve the tuna salad with your choice of bread.

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