Tuna Black Eyed Peas Salad
Yield: Serves 3
Ingredients:
  • 1 can (540 ml) black eyed peas, drained
  • 1 can (198 g) tuna in oil, drained
  • 2 tablespoons finely chopped onion
  • 1/2 cup finely chopped parsley
  • 2 tablespoons olive oil
  • juice of 1 lemon (less or more, depends on your taste)
  • salt & pepper to taste
Instructions:

Place the tuna in a bowl and use a fork to break it into smaller pieces.

Add the remaining ingredients and mix well. Taste and adjust the seasoning as needed.

If the salad feels a bit dry, add a little more olive oil. Chill before serving.

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