Spinach and Feta Cheese Crisps
Yield: Serves 4
Ingredients:
  • 1 cup fresh spinach, chopped
  • 1/2 cup crumbled feta cheese
  • 1/4 cup finely grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 teaspoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • black pepper to taste
Instructions:

Preheat the oven to 375°F. Line a baking tray with parchment paper.

In a bowl, mix all the ingredients until well combined.

Using a tablespoon, scoop the mixture onto the prepared baking tray. Gently flatten the tops and loosely shape each portion into a circle.

Bake for 8–10 minutes, or until the edges are golden brown. Remove from the oven and let cool for 5 minutes to allow the crisps to firm up.

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