Chicken Cordon Bleu Casserole
Yield: Serves 4
Ingredients:
  • 3 cups shredded Cooked Chicken
  • 250 g sliced deli-style smoked beef (or ham), chopped
  • 2 cups (475 g) ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 1 cup plain panko breadcrumbs
  • 1/4 cup milk
  • 3 tablespoons melted butter
  • 2 garlic cloves, minced
  • 2 tablespoons dijon mustard
  • salt and pepper
Instructions:

Preheat oven to 375°F.

In a large bowl, whisk together the milk, ricotta cheese, mustard, garlic, salt and pepper. Stir in the chicken and chopped beef.

Spray an 8-inch round casserole dish with non-stick oil spray. Place the chicken mixture into the casserole dish.

Sprinkle the Parmesan cheese and mozzarella cheese over the chicken mixture.

In a small bowl, mix together the melted butter and breadcrumbs. Sprinkle evenly over the casserole.

Bake in the oven until breadcrumbs are golden brown and casserole is bubbly, about 40-45 minutes.

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