How to Cook Chicken on the Stove
How to Cook Chicken Breasts on the Stove? You will not believe how simple it is to cook chicken that is moist and tender in a pot on the stove.
You just need to sauté onion add chicken and cook until no longer pink. Add water and some spices like saffron, turmeric and cinnamon, and cook until tender.
Yield: Serves 4
- 900 g boneless & skinless chicken, cut into 2 1/2-inches pieces
- 1 medium onion, finely chopped
- 2 teaspoons turmeric powder
- 1/2 cup water
- 3 tablespoons vegetable oil
- 1/4 teaspoon ground saffron
- pinch of ground cinnamon
- 1 bay leaf
- salt and pepper
Dissolve ground saffron in 2 tablespoons of boiling water and set aside (click for How to Use Saffron).
Heat oil in a pot over medium heat. Add onion and sauté for 5 minutes.
Increase the heat to medium-high. Add chicken and cook until no longer pink. Add the turmeric powder and stir gently. Then add the bay leaf, water, salt and pepper.
Cover the pot and bring to a boil. Reduce heat to medium-low and cook covered for 20 minutes.
Add the dissolved saffron and cinnamon, and cook covered until chicken is cooked through, stirring occasionally. Discard the bay leaf. Taste for salt and add more if needed.
Note: All photos and content are copyright protected. Please do not use my photos without prior written permission. If you want to share this recipe, please simply link back to this post for the recipe. Thanks!
Recipes You Might Like
