Baked Brie with Pesto and Sundried Tomatoes
Yield: Serves 4
Ingredients:
  • 1 (6.7 ounce, 190 g) round of brie
  • 1/4 cup sun-dried tomatoes in oil, drained and chopped
  • 1 tablespoon pesto sauce
  • 1-2 tablespoons chopped chives
  • balsamic glaze
Instructions:

Preheat oven to 360 degrees F. Line a baking dish with parchment paper.

Unwrap the brie and place on the baking dish. Spread the pesto sauce on top.

Add the sun-dried tomatoes.

Bake in the oven until just soft, about 13-15 minutes.

Remove from the oven. Drizzle with the balsamic glaze and sprinkle with the chopped chives. Serve with crackers or bread.

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