Baked Brie with Pesto and Sundried Tomatoes
If you are looking for a delicious and simple appetizer that only takes minutes to make, this Baked Brie with Pesto and Sundried Tomatoes is for you!
A molten wheel of brie cheese, topped with sundried tomatoes and pesto, and garnished with chopped chives and balsamic glaze. The perfect appetizer for holiday get together!
If you love this baked brie recipe, try these party appetizers next: Baked Brie Tortilla Bowls recipe and Baked Feta with Olives recipe.
Yield: Serves 4
- 1 (6.7 ounce, 190 g) round of brie
- 1/4 cup sun-dried tomatoes in oil, drained and chopped
- 1 tablespoon pesto sauce
- 1-2 tablespoons chopped chives
- balsamic glaze
Preheat oven to 360 degrees F. Line a baking dish with parchment paper.
Unwrap the brie and place on the baking dish. Spread the pesto sauce on top.
Add the sun-dried tomatoes.
Bake in the oven until just soft, about 13-15 minutes.
Remove from the oven. Drizzle with the balsamic glaze and sprinkle with the chopped chives. Serve with crackers or bread.
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