Taco Salad
Taco Salad is a delicious and super easy Mexican dish made with seasoned ground beef, taco seasoning, ketchup, mayo, tomatoes, lettuce, and cheese, all topped with crunchy corn chips.
This hearty Mexican salad is quick to prepare, making it perfect for a simple weeknight meal or serving a crowd!
Whether you’re looking for a comforting meal at home, planning a casual gathering, or preparing a simple dish for a summer potluck, taco salad is the perfect choice.
Yield: Serves 5
- 250 g extra lean ground beef
- 1 small onion, finely chopped
- 1 large tomato, diced
- 1/3 cup ketchup
- 2 tablespoons crushed tomatoes
- 1/2 cup mayonnaise
- 2 tablespoons taco seasoning
- 1/4 teaspoon turmeric powder
- cooking oil
- 1/2 tablespoon dried oregano leaves
- 5 cups torn lettuce
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- corn chips, optional
- salt & pepper to taste
Heat 1 tablespoon of oil in a skillet over medium heat. Sauté the onion until tender. Increase the heat to medium-high and add the ground beef, cooking until it is no longer pink.
Add the ketchup, crushed tomatoes, turmeric, oregano, taco seasoning, salt, and pepper. Cover the skillet and simmer over medium heat for 10 minutes. Adjust seasonings to taste, then set aside.
In a large bowl, combine the lettuce, tomato, beef mixture, mayonnaise, cheddar, and mozzarella cheese. Top with corn chips before serving.
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