Roasted Cauliflower With Yogurt
Today I am going to share another delicious and healthy vegetarian dish recipe made with cauliflower, yogurt and lots of spices.
Roasted Cauliflower With Yogurt is a tasty and simple dish that is loaded with flavor and can be served cold or warm, as a veggie side or even main dish.
If you are still looking for cauliflower recipe, here is another recipe using cauliflower, Spicy Roasted Cauliflower. Do not forget to try it next!
Yield: Serves 4
- 1 large head cauliflower, cut into large florets
- 1 1/4 cups plain yogurt
- 3 tablespoons olive oil
- 2 garlic cloves, minced
- zest and juice of 1 lemon
- 1/2 teaspoon ground cardamom
- 3/4 teaspoon curry powder
- 3/4 teaspoon ground cumin
- 1/2 teaspoon paprika powder
- 1/4 teaspoon ground cinnamon
- salt and black pepper to taste
- 1/3 cup pine nuts
- 1/2 cup chopped fresh cilantro
- crumbled Feta cheese
Preheat oven to 375 degrees F.
In a bowl, mix together yogurt, olive oil, garlic, lemon juice and zest, cardamom, curry powder, cumin, paprika powder, salt and black pepper to taste.
Place the cauliflower florets in an 11x8-inch baking dish. Add the yogurt mixture and toss until fully coated.
Bake until tender and golden, about 50 minutes.
To serve, transfer to a serving dish, sprinkle with cilantro, Feta cheese, cinnamon and pine nuts. Enjoy!
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