Lentil Avocado Salad
A simple and healthy salad recipe made with beans, avocado and sundried tomatoes. Lentil Avocado Salad is great as a light lunch or dinner, or as a side dish for BBQ and potluck dinners.
Looking for more side salad ideas? Try my Simple Lentil Salad recipe made with lentil, fresh herbs and mushrooms, and Couscous and Lentil Salad recipe.
Yield: Serves 4
- 2 1/2 cups cooked lentils (or 1 can (540 ml) lentils), drained
- 2 cups cooked white kidney beans, drained
- 1 ripe avocado, chopped
- 1/3 cup sun-dried tomatoes in oil, drained and chopped
- 2 tablespoons olive oil
- juice of 1 lemon
- 1 tablespoon sunflower seeds
- 1/4 teaspoon dried oregano leaves
- salt & pepper to taste
Place the lentils, white kidney beans, sun-dried tomatoes, avocado, and sunflower seeds in a large bowl.
To prepare the dressing, in a small bowl, whisk together the olive oil, lemon juice, oregano, salt and pepper until well combined. Pour the dressing over the salad and toss gently. Serve!
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