Coconut Cauliflower Soup
Coconut Cauliflower Soup is a healthy soup recipe made with cauliflower, coconut milk, cilantro, garlic, onion, curry powder and vegetable or chicken broth that comes together in a few simple steps and will warm you up on cold winter nights.
What to serve with this Cauliflower Soup to make it a meal? You can enjoy this easy soup as a light meal or alongside your main meal. Pair this soup with Garlic Bread or with this easy Chicken Cheese Sandwich.
Yield: Serves 5
- 1 head cauliflower, cored and roughly chopped
- 1 can coconut milk (398 ml)
- 4 1/2 cups vegetable or chicken broth
- 3 cloves garlic, chopped
- 1 small onion, chopped
- 1 cup finely chopped cilantro
- 1/2 teaspoon curry powder
- 2 tablespoons oil
- lemon juice to taste
- salt and black pepper to taste
In a large pot, heat oil over medium heat. Add cauliflower, onions and garlic, and cook for about 7-8 minutes.
Add the broth, curry powder, salt and pepper. Stir well, and let it simmer covered until vegetables are tender.
Remove from heat and let the soup cool slightly. Puree in a blender or food processor until smooth.
Then return the soup to the pot and add coconut milk and cilantro. Stir well and cook for 5-6 more minutes. Add the lemon juice and adjust seasonings. Garnish with chopped cilantro and serve.
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