Spicy Shrimp Rice
Yield: Serves 3
Ingredients:
  • 3 cups cooked rice
  • 400 g shrimp, peeled and deveined
  • 3 green onions, both green and white parts, sliced
  • 1 cup chopped fresh parsley
  • 3 garlic cloves, minced
  • 1 large tomato, diced
  • 4 tablespoons balsamic vinegar
  • 1 tablespoon butter
  • 3 tablespoons vegetable oil
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon oregano
  • 1 1/4 teaspoons paprika powder
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon thyme powder
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon red pepper (add more or less depends on your taste)
  • salt
Instructions:

First combine all the spices. Set the seasoning aside.

Heat butter and oil in a large skillet over medium-high heat. Add garlic and sauté until fragrant, about 1 minute. Add shrimp and seasoning, stir and cook for 1-2 minutes.

Then add tomatoes, green onions and balsamic, stir and continue to cook for 3 minutes.

Add rice and 1/4 cup water. Cook until everything is mixed and heated through, about 6-7 minutes. Stir in the parsley and serve.

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