Salmon Fish with Cottage Cheese
Yield: Serves 2
Ingredients:
  • 2 medium salmon fillets, washed and pat dry
  • 6 garlic cloves, minced
  • 1 tablespoon olive oil
  • vegetable oil
  • 3 tablespoons lemon juice
  • 1/2 teaspoon lemon pepper powder
  • 8 tablespoons cottage cheese
  • 1 tablespoon butter
  • 1/2 tablespoon dried basil
  • 1/2 tablespoon dried dill
  • salt to taste
Instructions:

Preheat oven to 400 degrees F. Grease a baking dish lightly with oil.

Combine olive oil, salt, 2-tablespoons lemon juice and garlic. Spread over the salmon fillets and marinate for 30 minutes. Remove the fillets from marinade and discard the marinade.

Meanwhile melt the butter in a small pot over medium-low heat. Add cottage cheese, dill and basil; cook for 10 minutes. Set aside.

Place salmon fillets onto the baking dish. Pour 1-tablespoon lemon juice over and sprinkle with lemon pepper powder.

Bake in the oven for 12-15 minutes, depending on the thickness of salmon.

Then cover the fillets with cottage cheese mixture and bake for 10 more minutes. Serve with <a href="https://www.cookingandcooking.com/recipe.php?recname=Mashed-Potato"\" class="linkInLine" target="_blank">Mashed Potato</a>.

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