Refried Bean Casserole
Yield: Serves 4
Ingredients:
  • 1 can (398 ml) refried beans
  • 1 1/2 cups shredded mozzarella cheese
  • 2 cups chopped green pepper
  • 1/2 cup sliced black olives
  • 1 cup salsa sauce (ready to use) or Fresh Tomato Salsa Sauce
  • 1/2 cup sour cream
  • 2/3 cup chopped fresh basil
  • 2 tablespoons vegetable oil
Instructions:

Heat the oil in a skillet over medium heat. Add the green pepper and basil. Sauté for 8-10 minutes.

Add olives, refried beans, sour cream and salsa sauce. Cook uncovered for 3 minutes.

Preheat the oven to 370 degrees F.

Coat the bottom and sides of a baking dish with oil. Pour the bean mixture into the baking dish. Sprinkle with mozzarella cheese.

Place on the middle rack of the oven and bake until cheese melts and top is lightly golden brown.

Serve with bread or tortilla chips.

Back to Refried Bean Casserole on Cooking and Cooking
Source: www.cookingandcooking.com