Parmesan Garlic Roasted Potatoes
Yield: Serves 4
Ingredients:
  • 1 kg baby potatoes, scrubbed and halved
  • 1/3 cup grated Parmesan cheese
  • 1 teaspoon dried oregano leaves
  • 1 teaspoon garlic powder
  • 4 tablespoons olive oil
  • chopped chives
  • salt and pepper to taste
Instructions:

Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper.

Place the potatoes in a large bowl. Add the olive oil, along with garlic powder, oregano, Parmesan cheese, salt and pepper. Toss to coat.

Spread the potatoes in a single layer on the baking sheet.

Roast in the oven until golden and crisp, about 30-35 minutes, flipping halfway through. Remove from oven, garnish with chopped chives and serve.

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Source: www.cookingandcooking.com