Panir Bereshteh (Persian Cheese and Egg Dish)
Yield: Serves 3
Ingredients:
  • 150 g feta cheese (If cheese is too salty, soak in cold water for 30 minutes and then drain)
  • 3 tablespoons butter
  • 1 1/2 tablespoons dried dill
  • 3 eggs
  • 1/4 teaspoon turmeric powder
  • salt & pepper to taste
Instructions:

Melt butter in a frying pan over medium heat. Break cheese to pieces and add to the pan. Cook until cheese melts.

Add dill, turmeric powder, pepper, and eggs. Cook and stir until thickens, about 10 minutes. Adjust the seasoning.

Serve with French bread or cracker.

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