Mung Bean Salad
Yield: Serves 4
Ingredients:
  • 1 cup dried mung beans, soaked in water for 4-6 hours
  • 1 large tomato, diced
  • 1/2 cup coarsely chopped walnuts
  • 2 teaspoons dried mints
  • 1/4 cup chopped fresh chives
  • 2 tablespoons olive oil
  • 3 tablespoons fresh lemon juice
  • salt & pepper to taste
Instructions:

Drain and cook your mung beans in a medium saucepan with 4 cups water, simmering for about 25-30 minutes or until just tender. Drain and let cool slightly.

Toss the cooked mung beans with chopped tomatoes, mint, chives and walnuts.

Mix the lemon juice and olive oil together. Pour over the salad and mix to coat. Season with salt and pepper.

Back to Mung Bean Salad on Cooking and Cooking
Source: www.cookingandcooking.com