Mixed Vegetable with Feta Cheese
Yield: Serves 4
Ingredients:
- 10 medium mushrooms, washed and chopped
- 1 large green bell pepper, sliced into strips
- 500 g cauliflower florets
- 4 tablespoons olive oil
- fresh lemon juice to taste
- crumbled feta cheese
- 1 teaspoon garlic powder
- salt & black pepper to taste
Instructions:
Heat oil in a pot over medium heat. Add the bell pepper and cauliflower florets; sauté for 6-8 minutes.
Add the garlic powder, salt and pepper. Cover the pot and cook for 10-12 minutes.
Add the mushroom and cook uncovered over medium-high until vegetables are tender and almost all the liquid is absorbed.
Add the lemon juice and adjust seasonings.
Transfer to a serving dish and sprinkle with feta cheese on top.
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