Honey Ricotta Dip

Yield: Serves 12

Ingredients:

250 g cream cheese, softened to room temperature
250 g ricotta cheese
3 tablespoons honey (plus a little more for drizzle)
2 tablespoons chopped pistachios
2 tablespoons chopped pecans

Instructions:

In a large bowl, beat together the cream cheese, ricotta and 3 tablespoons honey until smooth. Taste and add more honey if desired.

Transfer to a serving dish and smooth the top. Sprinkle with pistachios and pecans. Drizzle with honey. Serve with cracker or fresh fruit, or refrigerate until ready to serve.

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