Ginger Tea
Yield: Serves 2
Ingredients:
  • 6 thin slices of ginger root, peeled
  • 1 1/2 cups water
  • fresh lemon juice to taste
  • honey to taste
Instructions:

Place the ginger slices and water in a small saucepan.

Cover and bring to a boil. Let it simmer for about 7-10 minutes. For stronger ginger flavor, let it simmer longer.

Remove from heat. Pour the tea through a strainer into individual cups. Add fresh lemon juice and honey to taste.

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