Garlic Sauce
Yield: Serves 4
Ingredients:
- 1 cup plain yogurt
- 1/3 cup mayo
- 2-3 tablespoons fresh lemon juice
- 4 garlic cloves, chopped
- 1 teaspoon dried oregano
- salt and black pepper to taste
Instructions:
Mash garlic into a paste (adding salt makes it easier to mash). Then add remaining ingredients and mix well. Taste and adjust seasonings. Chill for at least 4 hours before serving.
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