**If the dates are very hard or dry, soak them in warm water for 10 minutes. Then drain and pat dry. If they are soft and moist, skip the soaking step.**

Add the date, melted butter, maple syrup and cacao powder to a food processor and pulse until smooth.

Transfer to a bowl. Add the granola, apricots and nuts and mix well.

Transfer the mixture into a square pan (or baking dish) lined with baking parchment. Evenly spread the mixture into the pan. Using the back of a spoon, press the mixture firmly and evenly.

Place in the freezer for at least 30 minutes before cutting them into individual bars or squares. Store in the fridge.