Creamy Tomato Orzo Soup
Yield: Serves 6
Ingredients:
  • 2/3 cup orzo
  • 1 small onion, grated
  • 3 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 can (796 ml) diced tomatoes
  • 1 cup crushed tomatoes
  • 1/2 teaspoon dried oregano
  • 4 cups vegetable broth
  • 1/2 cup heavy cream
  • 1/2 teaspoon dried basil or 4 large fresh basil leaves
  • salt and pepper, to taste
  • 1 teaspoon sugar, if needed
  • shredded Parmesan cheese, to garnish
Instructions:

In a pot heat the olive oil over medium heat. Add the onion and sauté for 4-5 minutes. Add the garlic and continue to sauté for 2 minutes.

Add the broth, oregano, basil, sugar, crushed tomatoes and diced tomatoes, and bring to a simmer. Cover the pot and cook for about 35-40 minutes over medium heat.

Add the orzo, salt and pepper to taste and give it a good stir. Cook covered on low until the orzo is tender and cooked through (or following the cook time on the orzo package).

Add the heavy cream and cook for 2 more minutes. Taste and adjust seasonings. Garnish with Parmesan cheese and serve.

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