Broccoli Salad
Yield: Serves 3
Ingredients:

    For salad:

  • 4 cups broccoli florets
  • 1/4 cup sliced green onions
  • 1/2 cup sun-dried tomatoes in oil, drained and chopped
  • 1/3 cup chopped fresh basil
  • 1/2 cup cubed cheddar cheese
  • 3 tablespoons roasted sunflower seeds

    • For dressing:

  • 1/4 cup mayonnaise
  • 1/4 cup plain yogurt
  • 1 1/2 tablespoons white vinegar
  • salt and black pepper
Instructions:

Place broccoli florets, cheddar cheese, sun-dried tomatoes, sunflower seeds, basil, and green onion in a large bowl.

In a separate, small bowl, whisk together mayo, yogurt, vinegar, salt, and pepper until smooth and well-combined. Pour over salad and toss gently to coat.

Cover and refrigerate for at least 30 minutes before serving.

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